French Press Cold Brew Coffee Recipe
A delicious cold brew concentrate made with a French press.
Ingredients
- 100 g Ground coffee
- 500 g Cold water
Instructions
- Add 100g of coarsely ground coffee into your French press.
- Add 500g of water over the coffee in the French press.
- Stir well and close the lid.
- Steep in the fridge or on the counter for 12 to 24 hours.
- Take it out from the fridge and press down on the plunger slowly and gently.
- (Optional) Filter the cold brew through a paper filter as well for extra clarity.
- Transfer to a pitcher or jar.
- Add ice, water, milk, or flavorings if desired.
Video
Notes
- The coffee-to-water ratio for this recipe is 1:5.
- You can add syrups such as chocolate, vanilla, or caramel as well as spices and sweeteners like cinnamon, nutmeg, sugar, and whipped cream.