Assemble the inverted Aeropress

Grind 35g of coffee to medium-fine

0:00 - Start a stopwatch and slowly pour in hot water to the upside-down circled 2 marking.

At 0:30 - Fill the Aeropress with water almost to full, and stir

At 0:45, stop stirring and fill the chamber all the way to the top.

Put the filter into the filter holder and rinse it with some hot water.

At 1:50 - Screw the filter holder onto the brewing chamber, and push on the plunger slightly until you see the first few bubbles.

At 2:00 - Flip the Aeropress onto a cup, and press down nice and slow.

Split between 2 cups, and dilute with 200-220 ml of water (hot or cold, as you like).