Tom is a certified barista who is passionate about coffee, and loves sharing his knowledge with others on BigCupOfCoffee.com, and in real life. He has been brewing coffee for decades, and is always exploring new gear, techniques, and ways to improve the next cup of coffee.
My name is Tom Fontana, welcome to BigCupOfCoffee.com. I’ve always loved coffee, and I want to convey my passion for it to you via this website.
I started drinking coffee when I was in college. It was a great way to wake up in the morning and get myself going. I would always drink it black, with no sugar or cream. I found that it made me more alert and awake, and I loved the taste. Drinking coffee quickly became a part of my daily routine and became a special treat that I looked forward to every day.
Now, years later, I still enjoy drinking coffee every day. It’s become a part of my identity and something that I love.
In 2022, I chose to deepen my knowledge about coffee making by completing a Barista course at the Barista Campus of Budapest. As a barista, you learn a lot about coffee. You learn how to grind the beans, how to brew the perfect cup of coffee, how to froth milk for latte art, and so much more.
You learn about different types of coffee, from light roasts to dark roasts. And of course, you learn about all the different ways to make coffee, from cappuccinos to espresso.
I knew a lot about coffee before, but this was exactly what I needed to take it to the next level.
Will I be opening a café sometime in the future?
Probably.
But until then, BigCupOfCoffee.com will be where I share everything I know.
At a local cafe, I overheard a customer asking why his espresso shot came with a bottle of sparkling water. That’s when I realized that the benefit of the fizzy drink isn’t common knowledge to people, even if they’ve been drinking espresso for years. In this article, I’ll go in-depth on this subject— exploring the…
Are you searching for a natural, delicious, and healthy way to help in weight loss? Look no further than black coffee. Studies have shown that regular black coffee brewed from fresh ground beans offers numerous health benefits, including facilitating weight loss. Imagine that! In this article, I will explore 5 interesting ways black coffee can…
When making espresso, one of the major things you have to get right is the brew ratio. Adjusting this can make all the difference between a weak and watery cup or one that’s too bitter for your taste buds. Finding the right balance between proportions isn’t that hard once you get the hang of it,…
I have been making espresso for years and for us baristas, it’s no secret that precision plays a huge role in pulling perfect shots. And you guessed it, tamping can make or break a great cup of espresso. So if you want to level up your barista game in this regard, read on. I’ll be…
In the world of espresso, I believe knowledge is power. And one of the first things you really need to learn about is how espresso machines work– and how they differ from your typical brewer. If you’re looking to find out more about how espresso makers work, stick with me. From its history to the…
Pulling that perfect shot of espresso is a major step to becoming a great barista, wouldn’t you agree? But you may not know, that one of the key factors to achieving perfection is using the right brewing water temperature. This is a more advanced topic that you may not have heard of before, but this…
As a barista, I’ve seen and experienced firsthand how each and every component and ingredient can make or break an espresso shot. Even the portafilter basket comes in different types and sizes, so they have a huge impact on the taste of your espresso. This is why it’s pretty common to have a hard time…
Whether you’re an espresso aficionado or simply curious about what lies beyond your daily latte order at the local café, join me in discovering the vibrant world that awaits within every tiny cup of espresso. Understanding Espresso Coffee First off, what is espresso? For the uninitiated, espresso is a concentrated coffee beverage brewed by forcing…
I’ve dedicated a lot of hours to perfecting my espresso. Truth is, there are a lot of factors to consider in order to achieve it. So in the end, how can you tell if you have a perfect espresso shot? Let’s explore what goes into crafting and identifying the perfect espresso. From the basics to…
There are a lot of ways to brew coffee and for the newbies, it might get overwhelming. One common question I often get is: Which is better, Chemex or pour over? Well, the answer might surprise you. Comparing Chemex & Pour Over So what sets Chemex and pour-over apart? The truth is that Chemex is…
900ML Cold Brew Coffee Maker with Filter
8 × $17.90
Electric Turkish Coffee Pot
4 × $37.90
MHW-3BOMBER Digital Instant Read Coffee Thermometer
3 × $30.90
Stainless Steel Portafilter Rack
4 × $9.90
Double Spouted 2-Cup Moka Pot
4 × $37.90
Portable Cold Brew Coffee Maker
4 × $24.90
WACACO Nanopresso Barista Kit
5 × $55.90
WACACO Minipresso NS2
3 × $95.90
Ceramic Curved Espresso Dosing Cup and Spray Kit
2 × $13.90
Wacaco Minipresso GR Portable Espresso Coffee Maker
3 × $84.90
WACACO Nanopresso
2 × $106.90
WACACO Picopresso Portable Espresso Maker
4 × $207.90
TIMEMORE Black Mirror Basic 2.0 Electronic Coffee Scale
12 × $67.90Subtotal: $3,388.20