How to Make a Cafe Latte - Recipe for a Coffee Shop Quality Cup
This cafe latte recipe is a basic rendition of what you get at every coffee shop around the world. If you use quality beans and can make good steamed milk, you will get a cefé quality drink at home with this recipe.
Ingredients
- 18 g Ground coffee (Medium/Dark)
- 150 ml Whole milk
Instructions
- Use 18 grams of ground coffee to make your doppio espresso.
- Pour about 150 ml of cold milk into a pitcher, or until it reaches the bottom of the spout.
- Heat and steam the milk until it reaches around 160 degrees Fahrenheit while aerating, creating a silky texture.
- Pour the steamed milk over your brewed espresso shot.
- Create your latte art.
Video
Notes
If you don't have an espresso machine, don't worry. Any of the other methods of making espresso-style coffee are OK with a latte.